4/1/2023 0 Comments Cook pad*2 tablespoons ground dried shrimp (see notes below). Scroll down for the printable recipe):Ģ cups fresh mung bean sprouts separated 1 cup in each bowl Pictured from left to right (Not in cooking order. The key to any good stir-fry to have all of your ingredients ready before you fire up the wok: You can find it at most Asian supermarkets. Tamarind is sold in a few different forms (concentrate, puree, etc) but the type that I normally use is tamarind paste/pulp. Tamarind is the star ingredient in the Pad Thai sauce. There are countless versions of this Thai street food favorite, but the classic version features large succulent shrimp and thinly sliced firm tofu. Fresh bean sprouts and ground roasted peanuts are added at the last minute to give the dish a slightly crunchy texture and also fantastic flavor. Rice noodles are stir-fried in a slightly sweet and tangy sauce, then topped with shrimp and sliced tofu. Pad Thai is one of the most popular Thai dishes well-loved all around the world. Authentic Pad Thai made easy! Rice noodles stir-fried in a sweet and tangy sauce, topped with shrimp, sliced tofu, ground roasted peanuts, and fresh bean sprouts.
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